Client:
Hollis & Yuen
Completed:
May 2026
Location:
Mar Vista, Los Angeles
Category:
Kitchen & Dining
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Kitchen Interior

Both clients cook, often together, and had spent nine years in a galley kitchen negotiating a single four-foot stretch of counter. The brief was short: two people, two jobs, no collisions.

Planning for two cooks

The standard work triangle assumes one person. We planned two overlapping zones instead, with the island as the shared boundary rather than the obstacle.

  • Wet side: sink, dishwasher, waste, and a clear three feet of drainage counter
  • Dry side: range, preparation counter, knives and oils within reach without turning
  • Island as the pass-through, with a second small sink at the far end for vegetables
  • Tall storage against the end wall, out of both circulation routes
  • Refrigeration accessible from outside the cooking zone entirely, so a child can get milk without entering the work area

Materials

The island counter is a single eight-centimeter slab of honed granite, chosen for heat tolerance and because it does not etch. Perimeter counters are stainless steel, folded and welded in one length, which was the least expensive durable option and looks correct next to the range.

Cabinet fronts are oil-finished oak below and hand-painted MDF above, in a deep green that shifts considerably between morning and evening light. We tested four greens over a week before committing.

Two cooks need six feet between them, not four. Every kitchen argument we have ever been asked to solve has turned out to be a clearance problem.

Lighting

Three layers: a low pendant run over the island for the table function, concealed strip under every wall cabinet for the counters, and a small number of adjustable ceiling fittings aimed at the range and the sink. All three are separately switched, which the clients report using constantly.

Outcome

Twelve weeks on site. The clients now cook together four or five evenings a week, which was the actual brief underneath the drawings.

Storage, planned by hand

Every cabinet was drawn against a list of what the clients actually own, counted item by item at the survey. Two planned pantry cupboards came out of the scheme as a result, and the space went to the prep counter instead. It is a tedious hour of work and it has never once failed to change a kitchen plan for the better.